­
­
­
­

Inventi Impact: VLSI

Articles

  • Inventi:evs/27013/18
    Boron-Doped Carbon Nano-/Microballs from Orthoboric Acid-Starch: Preparation, Characterization,\nand Lithium Ion Storage Properties
    01-Jan-1970 Research 2018 : October - December
    Xinhua Lu, Lin Chen

    A boron-doped carbon nano-/microballs (BC) was successfully obtained via a two-step procedure including hydrothermal reaction\n(180âË?Ë?C) and carbonization (800âË?Ë?C) with cheap starch and H3BO3 as the carbon and boron source. As a new kind of boron-doped\ncarbon, BC contained 2.03 at% B-content and presented the morphology as almost perfect nano-/microballs with different sizes\nranging from 500nm to 5

    How to Cite this Article
    Xinhua Lu and Lin Chen, â??Boron-Doped Carbon Nano-/Microballs from Orthoboric Acid-Starch: Preparation,\nCharacterization, and Lithium Ion Storage Properties,â? Journal of Nanomaterials, vol. 2018, Article ID 4987340, 8 pages, 2018.\nhttps://doi.org/10.1155/2018/4987340, https://creativecommons.org/licenses/by/4.0/.
    Download Full Text